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Forthcoming articles
- Tryus, V., Butenko, A., Murach, O., Sakhoshko, M., Zubko, O, Kriuchko, L., Kovalenko, M., Shandra, S., Kryvtsov, M. (2026). The effect of rhizogumin on nodulation, productivity and stress resistance of soybean (Glycine max). Agriculture and Forestry, 72 (2): 7-18. https://doi:10.17707/AgricultForest.72.2.01
- Ureta-Leones, D., Cedillo-Saraguro, E., Arteaga-Crespo, Y., García-Quintana, Y., Orellana-Medina, C, Medina-Gahona, A. (2026). Optimization of 6-benzylaminopurine concentration for the micropropagation of bamboo (Guadua angustifolia Kunth) using the response surface methodology. Agriculture and Forestry, 72 (2): 19-31. https://doi:10.17707/AgricultForest.72.2.02
- Ilchuk, I., Sychov, M., Ibatullin, I. (2026). Meat productivity of broiler chickens at different lysine levels in compound feed. Agriculture and Forestry, 72 (2): 33-48. https://doi:10.17707/AgricultForest.72.2.03
- Baćović, D., Kopitović, O., Radonjić, D., Veljić, M., Mirecki, S. (2026). Role of Streptococcus thermophilus (CNCM I-2980) in fermentation performance, product quality and sensory characteristics of probiotic yogurt. Agriculture and Forestry, 72 (2): 49-59. https://doi:10.17707/AgricultForest.72.2.04
- Kusumiyati, K., Ramariyanti, I., Mubarok, S. (2026). Gibberellin (GA3) regulation of fruit quality in cucumbers. Agriculture and Forestry, 72 (2): 61-74. https://doi:10.17707/AgricultForest.72.2.05
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