The Journal "Agriculture and Forestry"
Časopis "Poljoprivreda i šumarstvo"
- Since 1955 -
Year 2024, Volume 70 Issue 3 (30.09.2024)
| Year : | 2024 |
| Volume : | 70 |
| Issue : | 3 (30.09.2024) |
| Authors : | Mykola NAZARENKO, Rostyslav SHYTIKOV |
| Title : | BIOCHEMICAL VALUE OF STRAWBERRY VARIETIES GROWN UNDER THE CONDITIONS OF THE NORTHERN STEPPE OF UKRAINE |
| Abstract : | The study of new agents for indicating practical biodiversity in local varieties of strawberry is a promising area in terms of obtaining both new variant for health diet and culture in general for local consumption. The purpose of the study was to demonstrate the possibilities of variability of different varieties of strawberry (Fragaria ananassa Duch) in terms of the content of valuable food elements people consumption. Five varieties of strawberry Honey, Rusanivka, Asia, Alba, Clary were studied by biochemical analysis methods by contents of macro-, micro- and biologically-active elements. Comprehensively, the variety Clary prevailed in terms of the content of valuable food substances, which is recommended for more intensive production implementation due to its high value in satisfying nutritional needs. Local diversity of older varieties is a good source of hidden polymorphism for use in improving glucose and dietary fiber content. Local varieties also have a high level of content of relevant valuable minerals and vitamins for use in schemes for the genetic improvement of modern varieties of this crop. These characteristics are determined mainly genetically and are weakly dependent on environmental conditions in their formation. In the future, it is planned to study the variability in biochemical parameters of berries for more modern varieties. |
| For citation : | Nazarenko, M., Shytikov, R. (2024): Biochemical value of strawberry varieties grown under the conditions of the Northern Steppe of Ukraine. Agriculture and Forestry, 70 (3): 29-44. https://doi:10.17707/AgricultForest.70.3.02 |
| Keywords : | strawberry, variety, nutritional value, microelements, product quality, biologically active substances |
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